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How Glucose Isomerase Powers Both Food and Biofuel Industries   | #glucose Isomerase

How Glucose Isomerase Powers Both Food and Biofuel Industries   

How Glucose Isomerase Powers Both Food and Biofuel Industries  

Glucose Isomerase (GI), also known as xylose isomerase, is a remarkable enzyme that holds a critical place in modern industrial biotechnology. This enzyme is used extensively to convert glucose into fructose, playing a pivotal role in the production of high-fructose syrups.