When selecting a dry white wine for cooking, opt for varieties like Sauvignon Blanc, Pinot Grigio, or unoaked Chardonnay. These wines impart a crisp and acidic profile without overwhelming the dish. Avoid sweet wines, as they can alter the flavor balance. Remember that you don't need an expensive bottle; a moderately priced option with good acidity will suffice. Experiment with different wines to enhance the depth of flavors in your culinary creations.
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