Best Japanese Knife for Slicing Meat - The Bamboo Guy

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Best quality Japanese knife for slicing meat at The Bamboo Guy.

Santoku knives, which are most frequently used for chopping, dicing, and mincing, are the best Japanese knife for slicing meat. A Japanese-style slicing knife that works well for cutting apart boneless foods. When necessary, you can still make shallow and thin slices with the wide blade while scooping food up off the cutting board with ease. The steel used to manufacture this Damascus Santoku knife gives it a sharp edge and exceptional durability. Visit our website to learn more about the product.