France Culinary Tourism Brief: Market Trends & Innovations (2033)

Comprehensive historical analysis of France Culinary Tourism Market has thoroughly analyzed in this report. It offers data and insights from 2019-2022, and provides extensive market forecasts from 2023-2032 by region/country and subsectors. It covers the price, sales volume, revenue, historical growth, gross margin, and future outlooks for the France Culinary Tourism market.

The France Culinary Tourism Market size is expected to reach USD 142.68 Billion by 2033, at a CAGR of 16.30% during the forecast period 2023 to 2033.

The report includes growth prospects in the France Culinary Tourism market by type, application, sub segement and region and QMI has compiled a comprehensive detailed research report to offer insights. The report details consumption in the Consumer Goods and other sectors. Regional coverage spans North America, Europe, and rest of the world including Asia Pacific.

Leading players of France Culinary Tourism including:

Sodexo SA
Carrefour
Franprix
Central Group
Galeries Lafayette
Crate & Barrel
AccorHotels
Others

Market Overview

Culinary tourism revolves around using food as a key element of travel and is now considered an essential part of the tourism experience. Dining out plays a significant role for travelers, with meals being ranked alongside factors like climate, accommodation, and scenery in importance. Culinary or food tourism refers to the pursuit of unique dining and beverage experiences, both locally and globally. While agritourism is a branch of rural tourism, it is closely connected to culinary tourism since the roots of many cuisines are deeply tied to agriculture. However, culinary tourism is distinct in that it is a facet of cultural tourism, as food reflects a region's culture. Many food enthusiasts take their love of cuisine to new heights by combining food tourism with local culinary workshops, enabling them to return home with new recipes and cooking techniques. These experiences are often offered by renowned cooking schools, resorts for their in-house guests, or individual chefs specializing in regional dishes.

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Market split by Segement, can be divided into:

By Activity

Culinary Trails
Cooking Classes

By Mode of Booking

Online Travel Agents
Traditional Agents
Direct Booking

Market segment by Region/Country including:

Europe
- Germany
- Uk
- France
- Italy
- Spain
- Russia
- Rest of Europe

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In June 2024, global hotel leader Accor, an Official Premium Sponsor of Paris 2024, unveiled its marketing campaign for the 2024 Summer Olympics in Paris.

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Whats covered in the report?

1. Overview of the France Culinary Tourism market.
2. The current and forecasted regional (North America, Europe, Asia-Pacific, Latin America, the Middle East and Africa) market size data for the France Culinary Tourism market, based on segement.
3. France Culinary Tourism Market trends.
4. France Culinary Tourism Market drivers.
5. Analysis of major company profiles.

Reasons to buy this Market Report:

1. Save time carrying out entry-level research by identifying the size, growth, and leading players in the emerging France Culinary Tourism market.
2. Use the SWOT analysis to determine the competitive intensity and therefore attractiveness of the emerging France Culinary Tourism Industry.
3. Leading company profiles reveal details of key France Culinary Tourism market players emerging five operations and financial performance.
4. Add weight to presentations and pitches by understanding the future growth prospects of the emerging France Culinary Tourism market with five year historical forecasts.
5. Compares data from North America, South America, Asia Pacific Europe and Middle East Africa, alongside individual chapters on each region.
6. Extensive information on factors that will amplify the growth of the France Culinary Tourism market over the upcoming seven years
7. Accurate estimation of the France Culinary Tourism market size
8. Exact estimations of the upcoming trends and changes observed in the consumer behavior
9. Growth of the France Culinary Tourism market across the North & South America, EMEA, Asia Pacific, and Latin America
10. Information about France Culinary Tourism market growth potential
11. In-depth analysis of the industry’s competitive landscape and detailed information vis-a-vis on various vendors
12. Furnishing of detailed information on the factors that will restrain the growth of the France Culinary Tourism market

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