Brown Butter Pumpkin Bread is a fall-inspired treat that combines the nutty richness of browned butter with the earthy sweetness of pumpkin. By following these detailed steps, you can create a moist, flavorful loaf that will leave everyone asking for seconds. Let’s dive into the process and learn how to make this irresistible bread.
Ingredients You Will Need
Before starting, gather the following ingredients to ensure a seamless baking experience:
For the Bread:
- 1 cup (226g) unsalted butter – browned
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar – packed
- 1 cup (240g) pumpkin puree – not pumpkin pie filling
- 2 large eggs – room temperature
- 1 tsp vanilla extract
- 1 3/4 cups (220g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
Optional Toppings:
- 1/2 cup chopped pecans or walnuts
- Pumpkin seeds (pepitas)
- Coarse sugar for sprinkling
Step-by-Step Instructions
1. Prepare the Brown Butter
- Place the butter in a saucepan over medium heat.
- Stir continuously as it melts, foams, and begins to turn golden brown. Watch for a nutty aroma and brown specks forming at the bottom.
- Remove from heat immediately to avoid burning, and pour into a heatproof bowl. Let it cool to room temperature.
2. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
3. Mix the Wet Ingredients
- In a large mixing bowl, whisk together the cooled brown butter, granulated sugar, and brown sugar until smooth.
- Add the pumpkin puree, eggs, and vanilla extract. Whisk until fully combined and creamy.
4. Combine the Dry Ingredients
- In a separate bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula. Avoid overmixing, as this can result in a dense loaf.
5. Add Toppings (Optional)
- Fold in chopped nuts for a delightful crunch.
- Sprinkle pumpkin seeds or coarse sugar on top of the batter for added texture and visual appeal.
6. Bake to Perfection
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips for Success
1. Measure Accurately
- Use measuring cups and spoons for dry ingredients, and a scale for wet ingredients if possible.
2. Use Quality Pumpkin Puree
- Homemade pumpkin puree adds freshness, but canned puree is equally effective. Just ensure it’s unsweetened.
3. Customize to Taste
- Add chocolate chips or dried cranberries for a twist.
- Adjust spices to suit your preferences—double the cinnamon or add cardamom for an aromatic flair.
Serving Suggestions
Brown Butter Pumpkin Bread pairs wonderfully with:
- Coffee or Tea: Enhance your morning routine with this spiced bread.
- Whipped Cream or Cream Cheese Spread: Add a dollop for extra indulgence.
- Vanilla Ice Cream: Transform your bread into a dessert by warming a slice and serving it à la mode.
Storing Your Pumpkin Bread
1. Room Temperature:
- Wrap the loaf in plastic wrap or store it in an airtight container. It will stay fresh for up to 3 days.
2. Refrigeration:
- Extend its shelf life by storing it in the refrigerator for up to a week.
3. Freezing:
- Wrap slices individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before enjoying.
Why Brown Butter Pumpkin Bread Stands Out
The browned butter elevates this classic recipe by adding a deep, nutty flavor that complements the warm spices. The result is a loaf that’s moist, aromatic, and bursting with fall flavors. This recipe’s versatility also makes it a go-to choice for holidays, gatherings, or cozy evenings at home.
