An audit procedure is a systematic process used to evaluate and verify an organization's compliance with established standards, policies, or regulations. It involves planning, evidence gathering, reviewing documentation, conducting interviews, and performing on-site inspections. The goal is to assess the effectiveness of processes, identify areas for improvement, and ensure that operations align with internal and external requirements. Audit procedures are essential for maintaining transparency, accountability, and continuous improvement within an organization.
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Good Manufacturing Practice (GMP) certification in Sri Lanka ensures that products, particularly in the food, beverage, and pharmaceutical sectors, are consistently produced and controlled according to quality standards. The Sri Lanka Standards Institution (SLSI) oversees the implementation of GMP guidelines, mandating that manufacturers adhere to stringent quality assurance protocols. For instance, the Sri Lanka Tea Board has made GMP certification compulsory for all tea factories, aiming to maintain the high quality of Ceylon Tea exports.
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An audit procedure is a systematic process used to evaluate and verify an organization’s compliance with specific standards, regulations, or internal policies. It typically involves planning the audit, gathering and reviewing evidence, conducting interviews, inspecting records, and reporting findings. Whether it’s for financial accuracy, quality management, or regulatory compliance, audit procedures help identify risks, uncover gaps, and drive continuous improvement within an organization.
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ISO 14001 training focuses on equipping individuals with the knowledge and skills to implement and manage an effective Environmental Management System (EMS) based on the ISO 14001 standard. The training covers key aspects such as environmental policies, risk assessments, compliance obligations, and continuous improvement processes. Participants learn how to identify environmental impacts, reduce risks, and ensure that an organization meets regulatory requirements while promoting sustainability. Completing ISO 14001 training helps businesses enhance their environmental performance, reduce waste, and demonstrate their commitment to environmental responsibility.
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HACCP certification isn’t just a badge—it’s a commitment to food safety at every level. By identifying and controlling hazards before they become problems, it ensures that food businesses consistently deliver safe, high-quality products. Whether you're in manufacturing, catering, or retail, HACCP boosts credibility, reduces risks, and keeps customers confident in what they consume.
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