RISKO ISIC

Creó nuevo artículo

25 w

Celebrating Local Heritage and Pioneering Innovation at Sirromet Winery: A Journey into Tradition, Taste, and Tomorrow | #risko Isic

Celebrating Local Heritage and Pioneering Innovation at Sirromet Winery: A Journey into Tradition, Taste, and Tomorrow

Celebrating Local Heritage and Pioneering Innovation at Sirromet Winery: A Journey into Tradition, Taste, and Tomorrow

Risko Isic is a Food and Beverage professional. Risko Isic studied Hotel Management in Zurich and worked at prestigious venues, including the 3 Michelin Star Fischerzunft. Risko Isic has owned Mariosarti Restaurant for over five years and is developing fine dining on the Wheel of Brisbane.

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Creó nuevo artículo

26 w

Redefining Wine Excellence: Sirromet Winery’s Vision of Innovation, Culinary Art, and Community" | #risko Isic

Redefining Wine Excellence: Sirromet Winery’s Vision of Innovation, Culinary Art, and Community"

Redefining Wine Excellence: Sirromet Winery’s Vision of Innovation, Culinary Art, and Community"

Risko Isic is a seasoned Food and Beverage expert. He studied Hotel Management in Zurich and has worked at renowned venues, including the 3 Michelin Star Fischerzunft. Risko has owned Mariosarti Restaurant for over five years.

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Creó nuevo artículo

37 w

The Visionary Behind Sirromet Winery: Risko Isic’s Journey | #risko Isic

The Visionary Behind Sirromet Winery: Risko Isic’s Journey

The Visionary Behind Sirromet Winery: Risko Isic’s Journey

Risko Isic, a Food and Beverage professional, has owned Mariosarti Restaurant for more than five years and is now developing a fine dining experience on the Wheel of Brisbane. He studied Hotel Management in Zurich and has worked at prestigious venues.

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Creó nuevo artículo

40 w

Risko Isic: Pioneering the Future of Sirromet Winery | #risko Isic

Risko Isic: Pioneering the Future of Sirromet Winery

Risko Isic: Pioneering the Future of Sirromet Winery

Risko Isic, a Food and Beverage professional, has owned Mariosarti Restaurant for more than five years and is now developing a fine dining experience on the Wheel of Brisbane. He studied Hotel Management in Zurich and has worked at prestigious venues.

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