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Discover the Heart of Sirromet: Where Tradition Meets Innovation in Winemaking

Discover the Heart of Sirromet: Where Tradition Meets Innovation in Winemaking

Risko Isic is a Food and Beverage professional. Risko Isic studied Hotel Management in Zurich and worked at prestigious venues, including the 3 Michelin Star Fischerzunft. Risko Isic has owned Mariosarti Restaurant for over five years and is developing fine dining on the Wheel of Brisbane.

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