Few comfort food dishes are as satisfying as Chicken Divan. Traditionally made with chicken and broccoli in a creamy sauce, this classic casserole has been a favorite for decades. However, consider adding a twist with sherry and Parmesan cheese to take your Chicken Divan to the next level. This variation adds depth and sophistication to the dish, making it perfect for a cozy dinner or a special occasion.
In this blog post, we'll explain the origins of Chicken Divan, provide essential ingredients, and provide step-by-step instructions for making the perfect Chicken Divan with Sherry and Parmesan. Whether you're a seasoned cook or a beginner, this recipe will comfort and elevate your meal.
The Story Behind Chicken Divan: Origins and Evolution of This Iconic Dish
Chicken Divan dates back to the mid-20th century, originating from the Divan Parisienne Restaurant in New York City. The dish was named after the restaurant where it was first served in the 1950s. Traditional Chicken Divan is made by layering cooked chicken and broccoli and smothering it in a creamy, cheesy sauce—typically made with a béchamel or mushroom base.
While the original version of Chicken Divan is a classic, the recipe has evolved, with variations that include different vegetables, meats, and flavorings. One such variation incorporates sherry and Parmesan, two ingredients that elevate the dish's flavor. The addition of sherry brings an extra layer of complexity, while the Parmesan cheese imparts a sharp, umami flavor that pairs beautifully with the creamy sauce.
Key Ingredients for Crafting the Perfect Chicken Divan with Sherry and Parmesan
Gather several key ingredients to make the Chicken Divan Sherry Parmesan. Each plays an important role in achieving the perfect balance of flavors and textures.
Chicken: Boneless, skinless chicken breasts or thighs are ideal for this recipe. They cook quickly, slice easily, and absorb the sauce well.
Broccoli: Fresh broccoli florets are a must for this dish. When cooked, they add color and texture while balancing out the sauce's richness.
Sherry: A key ingredient that adds depth and a subtle sweetness to the sauce. Sherry enhances the overall flavor profile, making it more complex and sophisticated.
Parmesan Cheese: Grated Parmesan cheese adds a sharp, savory flavor that complements the sauce's creaminess and the broccoli's earthiness.
Heavy Cream: Heavy cream is essential to make the sauce luxuriously creamy and smooth.
Butter and Flour: These ingredients help create the roux, the thickening agent for the sauce, which ensures a creamy, velvety texture.
Breadcrumbs: For a satisfying crunch on top, sprinkle breadcrumbs over the casserole before baking.
Each ingredient contributes to the flavor and texture, ensuring every bite is rich and comforting.
Step-by-Step Instructions for a Perfect Chicken Divan Sherry Parmesan Bake
Making Chicken Divan with Sherry and Parmesan is easier than you might think! Follow these simple steps to create a delicious and satisfying dish.
Cook the Chicken: Begin by cooking the chicken. You can grill, roast, or sauté the chicken breasts or thighs until fully cooked. Once cooked, chop or shred the chicken into bite-sized pieces.
Prepare the Broccoli: Steam or blanch the broccoli while the chicken is cooking until tender. The broccoli should be cooked but still vibrant and slightly crisp, which helps it retain its texture when baked in the casserole.
Make the Sherry Parmesan Sauce: Melt butter over medium heat in a saucepan. Add flour and whisk continuously to make a roux. Slowly add the sherry and heavy cream, stirring constantly to avoid lumps. Once the sauce thickens, mix in the Parmesan cheese until it melts completely. Season with salt and pepper to taste.
Assemble the Casserole: Layer the chopped chicken and broccoli in a baking dish. Pour the prepared sherry Parmesan sauce over the top, ensuring everything is evenly covered.
Top and Bake: Sprinkle breadcrumbs and extra Parmesan cheese over the casserole for added flavor and crunch. Bake at 350°F for about 20 minutes, or until the top is golden and bubbly.
Once baked, let the casserole cool for a few minutes before serving. This allows the sauce to set and ensures the dish holds together beautifully.
Perfecting the Sherry Cream Sauce: The Secret to a Rich and Velvety Chicken Divan
The sauce is the star of Chicken Divan, and mastering it is key to creating the perfect dish. The rich, creamy sauce made with sherry and Parmesan makes this variation so deliciously luxurious. Here are some tips to help you perfect your sherry cream sauce:
Use Medium Heat: When making the sauce, it's essential to cook it over medium heat to prevent the cream from curdling. High heat can cause the cream to separate, so patience is key.
Stir Continuously: To ensure the sauce is smooth and lump-free, stir the ingredients constantly as you add the liquids. This also helps to avoid burning the flour and butter mixture.
Adjust the Sherry: Sherry can have a strong flavor, so taste the sauce. Start with a small amount, and add more as needed, depending on how strong you want the flavor.
Following these tips will help you create a velvety smooth sauce that ties the dish's components together.
Choosing the Right Chicken Cuts: Essential Tips for Chicken Divan Success
Choosing the right chicken cuts is an essential part of making Chicken Divan. The meat should be tender and juicy, absorbing the flavors of the sauce perfectly. Here's what you need to know:
Boneless, Skinless Chicken Breasts: These are the most popular choice for Chicken Divan due to their quick cooking time and lean texture. They can be easily sliced or shredded after cooking.
Boneless, Skinless Chicken Thighs: If you prefer a juicier cut, chicken thighs are an excellent option. They tend to be more flavorful and retain moisture better than breasts.
Cooking Methods: Grilling, roasting, or sautéing are all great options, but roasting is particularly ideal for making the chicken juicy and flavorful. Whichever method you choose, ensure the chicken reaches an internal temperature of 165°F.
The chicken cuts and cooking method will ensure your Chicken Divan is tender and flavorful.
Fresh vs Frozen: Making Smart Ingredient Choices for Chicken Divan Recipe
When making Chicken Divan, the quality of your ingredients plays a significant role in the final result. While both fresh and frozen ingredients can work, there are a few things to consider:
Fresh Ingredients: Chicken, broccoli, and Parmesan cheese will give your dish the best flavor and texture. Fresh broccoli will stay crisp and vibrant, while fresh chicken provides a tender, juicy base.
Frozen Ingredients: Frozen ingredients, such as broccoli and chicken, are convenient and can yield a tasty dish. However, the broccoli may become softer after cooking, and frozen chicken may require longer cooking.
Opt for fresh ingredients to ensure your Chicken Divan has the best flavor and texture whenever possible. However, frozen options can work in a pinch.
Wine Pairings and Serving Ideas to Complement Your Chicken Divan Sherry Parmesan
A glass of wine can genuinely elevate your Chicken Divan experience. Here are a few wine pairing suggestions that will complement the creamy, rich flavors of the dish:
Chardonnay: A full-bodied white wine like Chardonnay complements the creamy sauce and savory chicken. Its buttery texture complements the richness of the dish.
Sauvignon Blanc: For a lighter, more refreshing option, try a dry Sauvignon Blanc. Its acidity helps cut through the casserole's richness, balancing the flavors.
Side Dishes: Serve your Chicken Divan with a simple side salad of mixed greens or roasted vegetables. A crusty loaf of bread is perfect for soaking up the delicious sauce.
These wine and food pairings will enhance your dining experience and bring out the best in your Chicken Divan.
Make-Ahead Tips and Storage Suggestions for Chicken Divan Sherry Parmesan
Chicken Divan is a great dish for meal prep or entertaining. You can make it ahead of time and store it for later, making your life a little easier.
Make-Ahead: You can prepare the casserole a day before and store it in the refrigerator. When ready to bake, pop it in the oven and cook it as directed.
Freezing: To freeze the casserole, assemble and wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to three months. Thaw it in the refrigerator overnight and bake as usual when ready to bake.
These make-ahead tips help you save time without compromising on flavor.
Health Benefits and Dietary Considerations
Chicken Divan with Sherry and Parmesan offers a balanced meal, with protein from the chicken and vitamins from the broccoli. However, the creamy sauce can be rich in calories and fat.
Chicken is an excellent source of lean protein, which helps with muscle growth and repair.
Broccoli provides essential vitamins like Vitamin C and K and fiber, supporting digestive health.
Consider using reduced-fat cream or swapping heavy cream for a lighter alternative to make this dish lighter.
By making a few substitutions, you can enjoy the flavor of Chicken Divan while keeping it healthier.
Final Thoughts on Chicken Divan Sherry Parmesan
Chicken Divan Sherry Parmesan is a delightful twist on a timeless classic. With its creamy, flavorful sauce, tender chicken, and crisp broccoli, this dish is a comforting and elegant choice for any occasion. Whether you're preparing it for a weeknight dinner or a special gathering, this recipe will surely impress.
