Sourdough Market Overview:
Sourdough Market Size was valued at USD 2,833.65 million in 2023. The Sourdough market industry is projected to grow from USD 3,156.39 Million in 2024 to USD 6.900.13 million by 2032, exhibiting a compound annual growth rate (CAGR) of 10.27% during the forecast period (2024 - 2032).
France Sourdough Market is a testament to the country's rich breadmaking tradition, with sourdough bread holding a revered place in French culinary culture. From the iconic baguette to the rustic country loaf, sourdough enjoys widespread popularity across France, celebrated for its complex flavors and crispy crust. The French sourdough market is characterized by a diverse array of artisanal bakeries, each boasting their unique recipes and techniques. As French consumers increasingly seek out authentic and high-quality food experiences, the demand for sourdough is expected to remain strong. The French sourdough market presents opportunities for producers to innovate and differentiate their offerings, ensuring that this beloved bread tradition continues to thrive in the heart of France.
Sourdough is increasingly becoming well known. Sourdough being more digestible and nutritious is now the choice for a greater number of people but that’s not the only reason to indulge in sourdough. What makes it different from any other conventional bread? Sourdough bread is fermented and has several health advantages over yeasted breads. Sourdough bread is made up of whole wheat flour and water and does not contain sugar in it. Sourdough bread is made with a ‘starter’ which is a mixture of flour and water. The secret ingredient to this is live yeast. Flour has natural yeasts in it and when it is mixed with water, the naturally occurring yeasts help in the breakdown of starch into sugars. The microorganisms present in the starter helps to convert the sugars into lactic acid which in turn helps to maintain a low glycemic index. Sourdough bread having a low glycemic index, releases sugar into the blood slowly and so is a suitable choice for diabetic people.
The popularity of sourdough stems from its ability to be digested easily- it is being preferred by all consumers and not just those who have gluten sensitivity. Sourdough is believed to have been discovered several thousand years ago, but sourdough has once again become a major player in the world of bread. Research Report on Sourdough Market upto 2024 by Market Research Future reveals that the sourdough exports is projected to grow more than 5% annually post 2024. Factor such as the robust demand for sourdough across a wide range of food application and increasing consumer awareness toward health are expected to support the global sales of sourdough during the assessment period.
Key Players and Competitive Analysis:
Bread SRSLY (USA), Boudin SF (U.S.), The Bread Factory (UK), Riverside Sourdough (UK), Beldem Enzymes Plant (Belgium), Puratos (Belgium),FISAG LIMITED (New Zealand), Madisonsourdough (U.S.), Ameliasbread (U.S.), Trueloaf (U.S.), German Bakehouse Naock (Germany), Sonoma (Australia)are some of the prominent companies operating in the market. According to the research report published by Market Research Future, the top five exporters of Sourdough Market Companies includes U.S., France, Germany, Canada and Belgium.
Regional Analysis:
On the basis of region, the global sourdough market has been segmented into North America (U.S., Canada, Mexico), Europe (Germany, France, Italy, U.K.), Asia Pacific (China, India, Japan)and RoW (Brazil, Argentina, Egypt, South Africa).
Segmentations:
By Starter culture, the global Sourdough Industry is segmented into lactobacillus sanfranciscensis, saccharomyces cerevisiae, Pediococcus pentosaceus, Lactobacillus plantarum, and L. brevis. By ingredients, the market has been segmented into whole-wheat, rye, oats, barley and others. By Application, the market has segmented into baking base, pizza, bread, cake, cookies, buns, waffles & pancakes and others.
Industry Trends:
Sourdough bread among top nourishment and savor patterns in Canada, as indicated by Google.
Burger King has debuted its latest offering, the Sourdough King—which offers hamburgers or sandwiches made up of sourdough.
Brighton’s Boho Gelato, a leading ice cream brand has introduced sourdough gelato using bread made with heritage wheat from Sussex Farm, Trenchmore.
The Tampa bakery in Pinellas Country has started selling Gulf Coast sourdough and wild yeast breads.
A Canadian woman, Lone Christensen has been using a ‘starter’ which is older than she is. The starter is 120 years old and Lone Christenesen has been using the same old starter since the last sixty years to prepare waffles for morning breakfast.
Related Report:
Wasabi Market Research Report: Information By Type (Fresh Wasabi, Wasabi Sauce, and Wasabi Powder), By Packaging (Bottles, Tubes, Pouches and Sachets, and Others), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) –Market Forecast Till 2032
Rapport d'étude mondial sur le marché du miel de Manuka par type [MGO 83, MGO 263, MGO 514, MGO 829 et autres], catégorie (conventionnelle et biologique), canal de distribution (en magasin et non en magasin) et région (Amérique du Nord, Europe, Asie-Pacifique et reste du monde) —Prévisions jusqu'en 2028
朝食用シリアル市場調査レポート：情報源（小麦、米、オート麦、トウモロコシ、大麦、その他）、包装タイプ（箱、パウチ、その他）、流通チャネル（店舗ベースおよび非店舗ベース）、および地域別情報-2032年までの世界予測
About Market Research Future:
Market Research Future (MRFR) is a world-renowned market research company that offers a wide range of services, complete with accurate and precise analysis about diverse markets, sub-markets and target consumers. Our approach is a combination of extensive information and multiple data sources that help provide an exhaustive comprehension about the latest major developments to the client, in addition to future events and what measures and decisions to take on the basis of the same.
Our fast-emerging market research firm is armed with an adept research analysts’ team that focuses on gathering useful data and analytics in terms of economic and technological advances. Our proficient analysts conduct industrial visits in a bid to achieve reliable and accurate information from established market participants. One of our foremost objectives is to keep the client well-versed with all the lucrative opportunities as well as challenges surrounding various global markets. We offer step-by-step guidance to our clients, through consulting and strategic services, enabling them to arrive at a practical and effective decision.
Contact Us:
Market Research Future (part of Wantstats Research and Media Private Limited),
99 Hudson Street, 5Th Floor,
New York, New York 10013
United States of America
+1 628 258 0071
