Hệ thống HACCP- là hệ thống quản lý an toàn thực phẩm dựa trên nguyên tắc phân tích mối nguy và kiểm soát điểm tới hạn trong quá trình sản xuất thực phẩm đảm bảo an toàn đối với người tiêu dùng và tuân thủ yêu cầu của
https://tuvanisovietnam.com/huong-dan-he-thong-haccp-an-toan-thuc-pham/
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