Wagamama Sides & Sharing Plates

Wagamama’s menu is filled with exciting sides and sharing plates, perfect for enhancing your meal or sharing with friends. Here’s a taste of some popular choices that capture authentic Asian flavors. Read more this article here:

**1. Edamame** - Simple yet tasty steamed edamame beans, served salted or with chili garlic for an extra kick.

**2. Chicken Gyoza** - Crisp, pan-fried chicken dumplings with a tangy dipping sauce, a favorite among Wagamama fans.

**3. Vegetable Gyoza** - A vegetarian take on gyoza with a savory vegetable filling, perfect with the classic dipping sauce.

**4. Ebi Katsu** - Crunchy panko-breaded prawns with a spicy chili mayo, ideal for seafood lovers.

**5. Tori Kara Age** - Japanese-style fried chicken bites, marinated and crispy, served with soy sauce.

**6. Yasai Itame** - A nutritious stir-fry of vegetables and tofu with a light seasoning for a fresh and healthy option.

**7. Chilli Squid** - Tender, deep-fried squid seasoned with chili and paired with a zesty lime dip.

**8. Wok-Fried Greens** - Fresh broccoli and bok choy stir-fried in soy sauce, adding a nutritious, flavorful side.

**9. Bang Bang Cauliflower** - Lightly battered cauliflower tossed in a spicy, tangy sauce, perfect for sharing.

**10. Miso Soup** - Classic Japanese miso soup with tofu, green onions, and seaweed, a comforting side for any meal.

**11. Kimchi** - Spicy, fermented cabbage that brings a tangy, unique flavor to any dish.

These dishes are perfect for sharing, making Wagamama an ideal choice for group dining. For a full list, visit wagamamsmenu.co.uk