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@carolinacattlecompany
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Choosing the best cut of steak comes down to flavor, texture, and how you plan to cook it. For a rich, marbled bite with intense beefy flavor, the ribeye is a top favorite, prized for its tenderness and juiciness thanks to its high fat content. The New York strip offers a bold flavor with a firmer texture, ideal for those who love a hearty, satisfying steak. For unmatched tenderness, the tenderloin (or filet mignon) is a luxurious choice with its buttery-soft texture. Meanwhile, the porterhouse combines the best of both worlds: tenderloin on one side and strip steak on the other.
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