Drag to reposition cover
@carolinacattlecompany
Likes
Category: Other
Category: Education
Category: Cars and Vehicles
Category: Other
Category: Science and Technology
Category: Other
Category: Education
About
Choosing the best cut of steak comes down to flavor, texture, and how you plan to cook it. For a rich, marbled bite with intense beefy flavor, the ribeye is a top favorite, prized for its tenderness and juiciness thanks to its high fat content. The New York strip offers a bold flavor with a firmer texture, ideal for those who love a hearty, satisfying steak. For unmatched tenderness, the tenderloin (or filet mignon) is a luxurious choice with its buttery-soft texture. Meanwhile, the porterhouse combines the best of both worlds: tenderloin on one side and strip steak on the other.
Following
(6)
Followers
(4)
Likes
(7)
Crop your avatar
